Beef Soup Marrow Bones



Each package is 1 lb.

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Upon serving the soup, the marrow is usually spread on toast. Beef bone marrow is also the main ingredient in Italian dish ossobuco (braised veal shanks), and beef marrow bones are often included in the French pot-au-feu broth, the cookedmarrow being traditionally eaten on toasted bread with sprinkled coarse sea salt.

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15 oz., 1 lb.

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