KC Steak

Description

The strip steak, also called a New York strip or a Kansas City strip steak, or a sirloin steak, is a cut of beef steaks from the short loin. Always a crowd pleaser, the strip is 1  1/4 inches thick, cut from the short loin, but tender with robust marbling. Grilling the strip steak in your favorite rub is the desired way to enhance the juices.