Sirloin Steak



8 oz each. Each steak is 1.25 inch thickness.

Out of stock



The sirloin steak is cut from the back of the animal. In a common U.S. butchery, the steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut.

Additional information

Additional information

Weight 1 lbs
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