Grass-fed Burgers: 5 Steps to Delicious

If you’re like me you probably only eat burgers when you go out to a restaurant. Well, that has changed! Ever since trying our 80/20 ground as burger patties, I can never go back to a traditional grain finished burger. They taste better and feel lighter in your stomach. And they’re better for you. Win win.


  1. Press ground by hand into four burger patties (Don’t smash down too hard)
  2. Season with pepper, Lawry’s Seasoning Salt, and garlic salt
  3. Grill on medium to medium/high until slightly pink in the center
  4. Add cheese of your choice and let melt for a few minutes (Brie turns a simple burger into something fancy)
  5. Serve on a bun with the condiments and sides of your choice

Let us know how you cook your grass-fed burgers in the comments.